Surrey Ellis Brown Round Dining Table

To ensure guests can move freely and pull chairs out without hitting walls or other furniture, our experts recommend maintaining a clearance of 36 to 48 inches around the perimeter of the table. This spatial buffer is especially important for a round profile of this size to preserve the open, airy flow of your dining room or breakfast nook.

To preserve the rich brown finish, our care guides recommend dusting regularly with a soft, dry cloth. For deeper cleaning, use a damp cloth with mild soap and water, then dry the surface immediately. We advise avoiding harsh chemical cleaners or furniture polishes with silicone, as these can build up over time and dull the protective topcoat.

Yes, round tables are widely considered the most efficient choice for small spaces. The absence of sharp corners allows for better traffic flow in tight walkways, making the room feel larger. Additionally, the circular footprint is more forgiving in multi-functional spaces, such as an open-concept living area where the dining zone needs to double as a walkway.

A table with a 47.75-inch diameter is ideally scaled to seat four people comfortably. The round shape is highly effective for encouraging social interaction and conversation, as it eliminates the "head of the table" dynamic and allows every guest to see each other clearly.

This design is exceptionally family-friendly. The gently rounded edges on the tabletop are a safer alternative to sharp, 90-degree corners common on rectangular tables, reducing the risk of accidental bumps for toddlers. Furthermore, the sturdy trestle base provides a low center of gravity and a solid foundation that resists wobbling during active daily use.

Mango wood is a durable tropical hardwood known for its beautiful, dense grain. By utilizing high-quality veneers over a stable core, this table offers the aesthetic richness of dark wood while providing superior resistance to warping and cracking. This construction is particularly beneficial in coastal climates or regions with high humidity, where solid wood planks might otherwise expand or contract significantly.

The architectural trestle base is a strategic choice for maximizing guest comfort. Unlike traditional four-leg tables where the legs at each corner can obstruct seating and limit where guests can place their feet, the central trestle and straight leg design provide a more open foundation, allowing for more flexible chair placement and increased legroom.